Tuna Carpaccio with Basil Flavor
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $10
Tuna Carpaccio with Basil Flavor
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $10
INGREDIENTES
Fish
- 🐟 150g sashimi-grade tuna
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper
PASSOS
1
Slice the tuna into bite-sized pieces using a slanted cutting technique.
2
Mix the basil paste, salt, lemon juice, olive oil, and pepper in a bowl to create the carpaccio sauce.
3
Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.
NUTRIENTES
Por 1 Porção🔥
200
Calorias
- 25gProteína
- 2gCarboidratos
- 14gGorduras
💡 Dicas
Use high-quality olive oil to enhance the flavor of the dish.Pair this dish with a crisp white wine for a complete dining experience.For a more vibrant presentation, garnish with fresh basil leaves.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.