Tuna Carpaccio with Garlic Lemon Flavor

Name: Tuna Carpaccio with Garlic Lemon Flavor
Total time: 10 min
Yield: 2 Porções
Ingredients: 🐟 150g sashimi-grade tuna; 🍋 1/2 tbsp lemon juice; 🧄 1/3 tsp grated garlic; 🧂 1/3 tsp salt; a pinch of black pepper; 2 tbsp olive oil

Custo $10, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$10

Tuna Carpaccio with Garlic Lemon Flavor

Custo $10, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$10

INGREDIENTES

Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- a pinch of black pepper
- 2 tbsp olive oil

PASSOS

Slice the tuna into bite-sized pieces using a slanted cutting technique.

In a bowl, mix all the sauce ingredients (lemon juice, garlic, salt, pepper, olive oil) thoroughly.

Arrange the tuna slices in a radial pattern on a plate and drizzle with the carpaccio sauce.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

20g
Proteína
2g
Carboidratos
14g
Gorduras

💡 Dicas

Use fresh, high-quality sashimi-grade tuna for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a crisp white wine or sake for a complete dining experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.