Tuna Carpaccio with Garlic Lemon Soy Sauce
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $8
Tuna Carpaccio with Garlic Lemon Soy Sauce
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $8
INGREDIENTES
Fish
- 🐟 150g sashimi-grade tuna
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tbsp soy sauce
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- Pinch of black pepper
PASSOS
1
Slice the tuna into thin, bite-sized pieces using a slanted cut.
2
Mix all sauce ingredients (lemon juice, soy sauce, olive oil, garlic, and pepper) in a bowl until well combined.
3
Arrange the tuna slices in a circular pattern on a plate and drizzle the sauce evenly over the tuna.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 25gProteína
- 2gCarboidratos
- 18gGorduras
💡 Dicas
Use high-quality olive oil for a richer flavor.Chill the plate before serving to keep the tuna fresh.Pair with a light salad or white wine for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.