Tuna Carpaccio with Honey Mustard Flavor
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $15
Tuna Carpaccio with Honey Mustard Flavor
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $15
INGREDIENTES
Fish
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 🌰 2 tsp whole grain mustard
- 1 tbsp vinegar
- 2 tbsp olive oil
PASSOS
1
Slice the tuna into bite-sized pieces using a slanted cutting technique.
2
Mix all the sauce ingredients in a bowl until well combined.
3
Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 25gProteína
- 5gCarboidratos
- 15gGorduras
💡 Dicas
Use sashimi-grade tuna for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Pair with a light white wine for a complete dining experience.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.