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Tuna Carpaccio with Lemon Onion Flavor

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Fish

    • 🐟 150g sashimi-grade tuna

  • Vegetables

    • 🧅 15g minced green onion

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🍋 2 tsp lemon juice
    • 2 tbsp sesame oil
    • Pinch of pepper

PASSOS

1

Mince the green onion finely.

2

Mix the minced onion with salt, lemon juice, sesame oil, and pepper in a bowl to create the carpaccio sauce.

3

Slice the tuna into bite-sized pieces using a slanted cutting technique.

4

Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 25g
    Proteína
  • 2g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use sashimi-grade tuna for the best flavor and safety.Serve immediately to preserve the freshness of the tuna.Pair with a light salad or crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.