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Tuna Carpaccio with Mustard Soy Sauce Flavor

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐟 150g sashimi-grade tuna

  • Vegetables

    • 🥬 1/2 bag baby leaf greens

  • Carpaccio Sauce

    • 🍶 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 🌾 2 tsp whole grain mustard
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

PASSOS

1

Slice the tuna into bite-sized pieces using a diagonal cut.

2

In a bowl, mix all the sauce ingredients (vinegar, soy sauce, mustard, olive oil, salt, and pepper) thoroughly.

3

Arrange the tuna slices in a circular pattern on a plate, place the baby leaf greens in the center, and drizzle the carpaccio sauce over the dish.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 25g
    Proteína
  • 3g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh, high-quality sashimi-grade tuna for the best results.Chill the plate before serving to keep the dish cool and fresh.You can substitute baby leaf greens with arugula or mixed greens if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.