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Tuna Carpaccio with Pickled Shallot Sauce

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🐟 150g sashimi-grade tuna

  • Vegetables

    • 🥬 50g baby leaf greens

  • Condiments

    • 🧅 30g pickled shallots
    • 🧂 a pinch of salt
    • a pinch of black pepper
    • 2 tsp olive oil

PASSOS

1

Slice the sashimi-grade tuna into thin pieces and arrange them on a plate.

2

Spread the baby leaf greens evenly around the tuna slices.

3

Chop the pickled shallots finely and sprinkle them over the tuna.

4

Drizzle olive oil over the tuna and greens.

5

Season with a pinch of salt and black pepper to taste.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 25g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh, high-quality tuna for the best results.Serve immediately to maintain the freshness of the ingredients.Pair with a light white wine or sake for a complete dining experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.