Tuna Carpaccio with Wasabi Soy Sauce Flavor
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $10
Tuna Carpaccio with Wasabi Soy Sauce Flavor
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $10
INGREDIENTES
Fish
- 🐟 150g sashimi-grade tuna
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi
PASSOS
1
Slice the tuna into bite-sized pieces using a slanted cut.
2
Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.
3
Arrange the tuna slices on a plate and serve with the carpaccio sauce.
NUTRIENTES
Por 1 Porção🔥
200
Calorias
- 25gProteína
- 5gCarboidratos
- 10gGorduras
💡 Dicas
Pair this dish with a light sake or white wine for a complete dining experience.Use freshly grated wasabi for a more authentic flavor.Serve immediately to preserve the freshness of the tuna.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.