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Tuna Casserole III

Custo $5, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Condensed Soup

    • 2 (10 ounce) cans condensed cream of mushroom soup

  • Seafood

    • 2 (5 ounce) cans tuna, drained and flaked

  • Snacks

    • 7 ounces crushed potato chips

PASSOS

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.

2

In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.

3

Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

NUTRIENTES

Por 1 Porção

🔥

465

Calorias

  • 22g
    Proteína
  • 34g
    Carboidratos
  • 28g
    Gorduras

💡 Dicas

Use low-sodium cream of mushroom soup to reduce overall sodium content.For added flavor, you can sprinkle shredded cheese on top before baking.Leftovers can be stored in the refrigerator for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.