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Tuna Corn Butter Soy Sauce Pasta

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Pasta / Noodles

    • 🍝 200g spaghetti
  • Canned Goods

    • 🐟 1 can (70g) tuna
    • 🌽 1/2 can (95g) corn
  • Condiments

    • 🧈 20g salted butter
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper
  • Toppings

    • Chopped nori to taste

PASSOS

1

Combine tuna, corn, butter, and soy sauce in a bowl.

2

Boil water in a pot, cook spaghetti according to package instructions, and drain.

3

Mix the hot spaghetti into the bowl until the butter melts. Season with salt and pepper, plate, and garnish with chopped nori.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 55g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh pasta for a more authentic taste.You can substitute nori with parsley or omit it entirely.Adjust soy sauce quantity to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.