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Tuna Cucumber Roll Sushi

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1 cucumber
    • 🧅 1/4 onion, chopped

  • Staples

    • 🍚 1 cup cooked rice

  • Protein

    • 🐟 1 can tuna (100g), drained

  • Condiments

    • 4 tbsp mayonnaise
    • 🍬 1 tbsp sugar
    • 🧂 1 pinch salt
    • A sprinkle of sesame seeds

PASSOS

1

Drain the tuna can and mash the tuna in a bowl using a spoon.

2

Chop 1/4 of an onion finely and add it to the mashed tuna.

3

Mix the tuna and onion with mayonnaise, sugar, salt, and sesame seeds until well combined.

4

Wash the cucumber thoroughly and use a peeler to slice it into thin sheets.

5

Prepare 1 cup of cooked rice and season lightly with sesame oil and salt for added flavor.

6

Place a cucumber sheet on a cutting board, shape the rice into small balls or logs, and place them on the cucumber.

7

Roll the cucumber around the rice tightly to form a roll.

8

Top the cucumber rolls with the prepared tuna salad for added flavor and presentation.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh cucumber for a crisp texture.Adjust the seasoning of the tuna salad to your preference.Serve chilled for a refreshing summer dish.This recipe is perfect for parties or as a light lunch.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.