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Tuna Deviled Eggs

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 5 Porções
  • $5

INGREDIENTES

  • Eggs

    • 🥚 5 boiled eggs

  • Seafood

    • 🐟 1 can tuna in oil (70g)

  • Condiments

    • 🧴 2 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Herbs

    • Dill to taste

  • Garnish

    • Olives to taste

PASSOS

1

Cut the boiled eggs in half and remove the yolks.

2

Mix the yolks, tuna, mayonnaise, and salt and pepper in a bowl.

3

Spoon the mixture evenly into the egg whites and garnish with dill and olives.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 2g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Boil the eggs ahead of time to save preparation time.Experiment with different herbs or garnishes for variety.Serve chilled for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.