In a bowl, combine 2 eggs, 2 tbsp canned tuna, and a small amount of chopped green onion.

Mix the egg, tuna, and green onion thoroughly. No need to add salt as soy sauce will be used later.

Heat a pan with a small amount of oil and cook the mixture into scrambled eggs.

In a large bowl, combine 1 bowl of cooked rice, the scrambled egg mixture, soy sauce, sesame oil, and sesame seeds. Mix well.