
Tuna Glass Noodle Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Tuna Glass Noodle Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Main Ingredients
- 30g glass noodles
- 35g canned tuna (water-packed)
- 🥕 30g carrot, julienned
- 🥒 50g cucumber, julienned
Dressing
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
PASSOS
1
Julienne the cucumber and carrot. Cut the glass noodles in half using kitchen scissors.
2
Boil water in a pot, add the glass noodles and carrot, and cook for 3 minutes. Drain well.
3
In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil). Add the cooked noodles, carrot, tuna, and cucumber, then mix well.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 15gCarboidratos
- 5gGorduras
💡 Dicas
Serve chilled for a refreshing taste.You can substitute glass noodles with rice noodles or vermicelli.Add sesame seeds for extra flavor and texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.