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Tuna Gochujang Stew

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🐟 1 can (150g) tuna
    • 🧅 1 onion
    • 🥔 2 small potatoes
    • 🧄 1/2 scallion
    • 1 green chili
    • 1 red chili
    • 🍢 1/4 block tofu
    • 💧 400ml water

  • Seasonings

    • 1 tbsp gochujang
    • 🍬 0.5 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp soy sauce
    • 🍶 1 tbsp mirin

PASSOS

1

Chop all vegetables into bite-sized pieces.

2

Place potatoes and onions in a pot, then add the entire can of tuna, including the oil.

3

Add all seasoning ingredients and pour in 400ml of water. Stir to combine.

4

Bring the stew to a boil and let it simmer until the potatoes are fully cooked and the broth reduces slightly.

5

Add tofu (optional) and let it absorb the flavors for a few minutes.

6

Add scallion, green chili, and red chili, then simmer for a few more minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh chilies for a more vibrant flavor.Serve with rice for a complete meal.Adjust spice level by adding or reducing chili peppers.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.