CookPal AI
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Tuna Japanese Wreath Salad

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🐟 100g sashimi-grade tuna
    • 150g firm tofu
    • 1/2 bunch mizuna greens
    • 1/2 piece takuan (pickled radish)

  • Dressing

    • 3 tbsp ponzu soy sauce
    • 1 tbsp olive oil
    • 1 tbsp ground white sesame seeds

PASSOS

1

Place firm tofu in a microwave-safe bowl, mash roughly, and microwave at 600W for 2 minutes. Let it cool and drain excess water.

2

Cut mizuna greens into bite-sized pieces. Slice takuan thinly and use a star-shaped cutter for decoration.

3

Mix ponzu soy sauce, olive oil, and ground sesame seeds in a bowl to prepare the dressing.

4

Place a small bowl in the center of a serving plate. Arrange mizuna greens, tofu, takuan, and tuna around it in a wreath shape. Pour the dressing over the salad.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh sashimi-grade tuna for the best flavor and texture.Prepare the salad just before serving to maintain its freshness.Decorative shapes like stars can be made using cookie cutters for added visual appeal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.