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Tuna Kimchi Hot Sandwich

Custo $5, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 50g kimchi

  • Canned Goods

    • 1 can (70g) oil-packed tuna

  • Condiments

    • 2 tbsp mayonnaise
    • Pinch of salt and pepper

  • Bread

    • 🍞 4 slices sandwich bread

PASSOS

1

Chop the kimchi into coarse pieces.

2

In a bowl, mix the chopped kimchi, drained tuna, mayonnaise, and a pinch of salt and pepper.

3

Flatten the sandwich bread with a rolling pin, place the filling on top, and cover with another slice of bread. Seal the edges by pressing with a fork.

4

Toast the sandwich in a toaster until golden brown.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh kimchi for a more vibrant flavor.You can substitute sandwich bread with tortillas for a different texture.Serve with a side of fresh salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.