CookPal AI
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Tuna Mayo Chirashi Sushi

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 2 bowls warm rice (400g)

  • Egg

    • 🥚 50g shredded egg

  • Cheese / Dairy

    • 🧀 2 pieces baby cheese (30g)

  • Vegetables

    • 🍅 3 mini tomatoes
    • 🥒 1/2 cucumber (50g)

  • Seaweed

    • Seaweed, as needed

  • Sushi Vinegar

    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧂 1/2 tsp salt

  • Tuna Mayo

    • 🐟 1 can tuna in oil (70g)
    • 1.5 tbsp mayonnaise
    • 🧂 A pinch of salt
    • A dash of pepper

PASSOS

1

Mix the sushi vinegar ingredients (vinegar, sugar, salt) in a bowl. Pour over the warm rice and mix gently to cool it down.

2

Prepare the toppings: halve the mini tomatoes, slice the cucumber thinly, and cut the baby cheese into 5mm cubes.

3

Mix the tuna mayo ingredients (tuna, mayonnaise, salt, pepper) in a bowl.

4

Assemble the dish: place the sushi rice in a serving bowl, layer with shredded egg and seaweed, then arrange tuna mayo, cucumber, tomato, and cheese on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor and texture.This dish is perfect for parties or special occasions due to its colorful presentation.You can substitute baby cheese with shredded cheese for convenience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.