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Tuna Miso Daikon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 250g daikon, sliced

  • Canned Goods

    • 70g canned tuna in oil

  • Liquid

    • 200ml water

  • Condiments

    • 1 tbsp mirin
    • 1 tbsp miso

PASSOS

1

Cut the daikon into quarters and slice thinly.

2

In a pot, add daikon, canned tuna, and water. Bring to a boil and simmer over medium heat for 5 minutes.

3

Add mirin and miso to the pot, mix well, and simmer over low heat for another 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice.You can substitute daikon with other root vegetables like carrots or turnips.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.