Tuna Miso Yukhoe

Name: Tuna Miso Yukhoe
Total time: 10 min
Yield: 1 Porções
Ingredients: 🐟 100g sashimi-grade tuna; 🥚 1 egg yolk; 1/4 pack kaiware sprouts; 🧂 1 tsp sugar; 1/2 tbsp miso; 1/2 tbsp soy sauce; 1/2 tbsp white sesame seeds; 1 tsp sesame oil

Custo $8, economizar $5

Fonte: Recommended by CookPal

10 Min
1 Porções
$8

Tuna Miso Yukhoe

Custo $8, economizar $5

Fonte: Recommended by CookPal

10 Min
1 Porções
$8

INGREDIENTES

Fish
- 🐟 100g sashimi-grade tuna
Egg
- 🥚 1 egg yolk
Vegetables
- 1/4 pack kaiware sprouts
Seasoning
- 🧂 1 tsp sugar
- 1/2 tbsp miso
- 1/2 tbsp soy sauce
- 1/2 tbsp white sesame seeds
- 1 tsp sesame oil

PASSOS

Cut the tuna into 1cm cubes. Trim the kaiware sprouts and cut them into 1cm lengths.

In a bowl, mix the seasoning ingredients (☆). Add the tuna and kaiware sprouts, and mix well.

Plate the mixture and top with the egg yolk.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
10g
Carboidratos
15g
Gorduras

💡 Dicas

Use sashimi-grade tuna for safety and quality.Chill the tuna before preparation for a refreshing taste.Pair with rice or crackers for a more filling snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.