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Tuna Potato Bread Cake

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main

    • 🥔 1 potato
    • 🧅 1/2 onion
    • 1 tbsp mayonnaise
    • 1 can tuna (70g)

  • Batter

    • 🥚 1 egg
    • 🥛 50 ml milk
    • 🧂 1 pinch salt
    • 150g pancake mix

  • Topping

    • Mayonnaise as needed
    • Pepper to taste

PASSOS

1

Peel and cut the potato into 2cm cubes. Soak in water for 5 minutes, drain, and microwave at 600W for 4 minutes.

2

Thinly slice the onion. Mix the onion with mayonnaise in a bowl.

3

In a separate bowl, beat the egg.

4

Add milk and salt to the egg and mix well.

5

Add pancake mix to the egg mixture and stir until smooth.

6

Add the potato and tuna (including the liquid) to the batter and mix well.

7

Pour the batter into a lined baking mold.

8

Top with onion, drizzle mayonnaise, and sprinkle pepper. Bake in a preheated oven at 180°C for 40 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute pancake mix with all-purpose flour and baking powder.Add cheese for extra flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.