
Tuna Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Tuna Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Canned Goods
- 🐟 1 can (70g) tuna in oil
Eggs
- 🥚 1 boiled egg
Vegetables
- 🥬 4 lettuce leaves
- 🥒 1/2 cucumber, sliced
- 🍅 1 tomato, wedged
Condiments
- 🧴 2 tsp mayonnaise
Dressing
- 🧂 1/3 tsp salt
- 🍶 1 tbsp vinegar
- Pinch of pepper
- 3 tbsp olive oil
PASSOS
Mix tuna and mayonnaise in a bowl.
Prepare vegetables: tear lettuce into bite-sized pieces, slice cucumber diagonally, wedge tomato, and quarter the boiled egg.
Combine dressing ingredients (salt, vinegar, pepper, olive oil) in a separate bowl and mix well.
Arrange vegetables on a plate, top with tuna mixture, and drizzle dressing over the salad.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 15gProteína
- 10gCarboidratos
- 18gGorduras
💡 Dicas
Use fresh vegetables for the best flavor and texture.You can substitute olive oil with another neutral oil if preferred.Add extra herbs like parsley or basil for enhanced aroma.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.