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Tuna Ssamjang - Enjoy Ssam Rice Without Meat

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🐟 1 can tuna
    • 🧅 1 medium onion, chopped
    • 🧅 2 stalks green onion, chopped
    • 🍄 1 cup mushrooms, sliced
    • 1 chili pepper, chopped

  • Seasonings

    • 2 tbsp doenjang (soybean paste)
    • 1 tbsp gochujang (red chili paste)
    • 1 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic

PASSOS

1

Chop all vegetables including onion, green onion, mushrooms, and chili pepper.

2

Heat a pan and stir-fry all chopped vegetables until softened.

3

Add the tuna to the pan and mix well with the vegetables.

4

Add soybean paste (doenjang) and mix thoroughly.

5

Add red chili paste (gochujang) and mix well.

6

Add red pepper powder and minced garlic, then stir to combine.

7

Cook until everything is well combined and heated through.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve with fresh lettuce leaves for wrapping or mix with hot rice for a quick meal.This dish is perfect for using up leftover vegetables in your fridge.Store in an airtight container for up to 3 days in the refrigerator.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.