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Tuna Ssamjang - Simple Side Dish

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 200g canned tuna
    • 🧅 1 stalk green onion
    • 🧅 1/2 onion, diced
    • 2-3 green chilies, diced

  • Seasonings

    • 2 tbsp doenjang (soybean paste)
    • 2 tbsp gochujang (red chili paste)
    • 1 tbsp red chili powder
    • 🧄 1 tbsp minced garlic
    • 🍬 0.5 tbsp sugar
    • 💧 1/2 cup water
    • 1 swirl sesame oil

PASSOS

1

Dice the green onion, onion, and green chilies.

2

Drain the oil from the canned tuna completely.

3

Heat the drained tuna oil in a pot and sauté the diced green onion until fragrant.

4

Add the diced onion and stir-fry until softened.

5

Mix in the seasonings: doenjang, gochujang, red chili powder, minced garlic, and sugar.

6

Add 1/2 cup water and stir well to combine.

7

Add the drained tuna and diced green chilies, stirring continuously to prevent sticking.

8

Once the mixture starts to simmer gently, turn off the heat and drizzle sesame oil.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve with steamed rice or use as a wrap filling with cabbage or lettuce.Store leftovers in the fridge for up to 3 days.Adjust the spice level by reducing or increasing the amount of green chilies.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.