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Turkish Ice Cream

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 240 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥛 800ml milk
    • 4 tbsp potato starch
    • 🧂 6 tbsp sugar
    • 3-4 drops vanilla extract

PASSOS

1

Mix milk, potato starch, and sugar in a bowl.

2

Pour the mixture into a pot and heat on low while stirring continuously.

3

Once the mixture starts to boil, add vanilla extract.

4

When the mixture thickens, transfer it to a container and let it cool to room temperature.

5

Freeze the mixture for 4-5 hours.

6

Scoop into balls and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 45g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For a more authentic texture, stir the mixture every hour while freezing.Serve with nuts or syrup for added flavor.Use full-fat milk for a creamier result.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.