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Turnip and Asparagus Tuna Mayo Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 2 turnips (150g), peeled and cut into wedges
    • 4 asparagus spears, peeled and halved

  • Canned Goods

    • 1 can of tuna in oil (70g)

  • Condiments

    • 1 tbsp olive oil
    • 1 tbsp vinegar
    • 2 tsp soy sauce
    • 2 tbsp mayonnaise

PASSOS

1

Peel and cut the turnips into wedges, leaving 3cm of stem. Peel the bottom third of the asparagus and cut diagonally in half.

2

Mix the vinegar, soy sauce, and mayonnaise in a bowl. Add the canned tuna and combine well.

3

Heat olive oil in a frying pan over medium heat. Cook the turnips and asparagus until tender. Serve with the tuna mayo dressing on the side.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor.Adjust the amount of soy sauce and vinegar to taste.Serve warm or at room temperature for optimal flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.