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Turnip and Cheese with Mustard Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 turnip (80g), thinly sliced

  • Dairy

    • 🧀 2 pieces (30g) processed cheese, thinly sliced

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tsp soy sauce
    • 1 tsp whole grain mustard
    • 1 tsp olive oil
    • A dash of black pepper

PASSOS

1

Thinly slice the processed cheese.

2

Cut the turnip in half lengthwise, then slice thinly crosswise. Place in a bowl, sprinkle with salt, and gently massage. Let it sit for 3 minutes, then squeeze out excess water.

3

In a bowl, mix soy sauce, mustard, olive oil, and black pepper. Add the processed cheese and turnip, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 6g
    Carboidratos
  • 9g
    Gorduras

💡 Dicas

This dish pairs well with white wine or sake.You can substitute processed cheese with feta or mozzarella for a different flavor.Serve immediately for the best texture, as the turnip may release water over time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.