CookPal AI
recipe image

Turnip and Chinese Cabbage Ginger Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Protein

    • 🍗 125g chicken thigh

  • Vegetables

    • 🥔 2 turnips (160g), peeled and quartered
    • 🥬 2 leaves Chinese cabbage (160g), chopped
    • 3 slices ginger, thinly sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Broth

    • 💧 400cc water
    • 🍶 1 tbsp sake
    • 1/3 tsp chicken broth powder
    • 🧂 1/3 tsp salt

PASSOS

1

Peel and quarter the turnips. Chop the Chinese cabbage into bite-sized pieces. Thinly slice the ginger.

2

Cut the chicken thigh into bite-sized pieces and season with a pinch of salt and pepper.

3

In a pot, add water, sake, chicken broth powder, salt, and ginger. Heat over medium heat until simmering.

4

Add the chicken and Chinese cabbage to the pot. Cover and simmer over low heat for 5 minutes.

5

Add the turnips to the pot and bring to a boil. Cover and simmer until the turnips are tender, approximately 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For a stronger ginger flavor, add more ginger slices.Serve with a side of rice for a more filling meal.This soup is great for digestion and warming up on cold days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.