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Turnip and Enoki Mushroom Simmered Dish

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 3 turnips, peeled and cut
    • Leaves from 3 turnips, chopped
    • 🍄 1 pack enoki mushrooms, trimmed and chopped

  • Meat

    • 200g ground pork

  • Seasonings

    • 🧂 1 tsp sugar
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp Japanese dashi powder
    • 💧 200ml water

  • Thickening Agent

    • 2 tsp potato starch
    • 💧 1 tbsp water

PASSOS

1

Peel the turnips and cut them into bite-sized pieces. Chop the turnip leaves finely. Trim the enoki mushrooms and cut them into 1cm pieces.

2

Heat a pot and add the ground pork. Stir and break it apart while cooking until the color changes. Add the seasonings, enoki mushrooms, and turnips.

3

Bring the mixture to a boil, cover, and simmer over medium heat for about 8 minutes until the turnips become translucent. Add the turnip leaves and thicken the sauce with the potato starch mixture.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute ground pork with ground chicken for a leaner option.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.