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Turnip and Nameko Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 turnip
    • 100g nameko mushrooms

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 2/3 tsp dashi powder
    • 2 tbsp miso

PASSOS

1

Cut the turnip into 8 wedges, leaving 1cm of stem. Chop the stem and leaves finely. Wash the nameko mushrooms to remove slime and drain.

2

Heat water and dashi powder in a pot. Add turnip and nameko mushrooms, bring to a boil, then simmer on low heat for about 3 minutes until the turnip softens.

3

Add the turnip stems, leaves, and miso. Stir to dissolve the miso and warm through.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh turnips and nameko mushrooms for the best flavor.Avoid boiling the soup after adding miso to retain its delicate taste.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.