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Turnip and Scallop White Wreath Salad

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Seafood

    • 🦪 6 scallops (sashimi grade)

  • Cheese / Dairy

    • 🧀 1 mozzarella cheese (100g)

  • Vegetables

    • 4 turnips (320g)
    • Baby leaf greens (as needed)
    • 🧂 A pinch of salt

  • Sauce

    • 🍬 2 tsp sugar
    • 2 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 1 tbsp white wine vinegar
    • 🧂 1/3 tsp salt
    • A pinch of pepper

PASSOS

1

Slice the turnips thinly and sprinkle with salt. Massage lightly and let sit for 10 minutes. Squeeze out excess water.

2

Cut the mozzarella cheese in half, then slice into 5mm thick pieces.

3

Slice the scallops horizontally to halve their thickness.

4

Mix all sauce ingredients in a bowl until well combined.

5

Arrange turnips, scallops, and mozzarella cheese in a wreath shape on a plate. Scatter baby leaf greens on top and drizzle with the sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh scallops and high-quality mozzarella for the best flavor.Prepare the sauce ahead of time to save time during assembly.This salad is perfect for festive occasions due to its elegant presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.