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Ume and Tororo Kombu Rice Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls warm rice (240g)

  • Egg

    • 🥚 2 eggs

  • Condiments

    • 2 umeboshi (pickled plums)
    • 5g tororo kombu
    • 🧅 Chopped green onion (to taste)

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 🧂 1/3 tsp salt
    • 💧 400ml water

PASSOS

1

Wash the warm rice with water and drain. Remove the pits from umeboshi and chop the flesh finely.

2

Crack the eggs into a bowl and beat them until smooth.

3

Add the seasonings (sake, mirin, soy sauce, salt, and water) to a pot and bring to a boil. Add tororo kombu, umeboshi, and rice, then cover and simmer over medium heat for 5 minutes.

4

Pour the beaten eggs into the pot and cook until semi-cooked. Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 35g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust the salt level according to your taste preference.Tororo kombu adds a unique umami flavor; do not skip it.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.