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Ume Karaage Bento

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Main

    • 🍚 1 bowl of cooked rice (150g)
    • 🍗 120g chicken thigh (for karaage)
    • 1/3 sheet roasted seaweed
    • Potato starch, as needed
    • Salad oil, as needed

  • Seasoning for Chicken

    • 1 tbsp sake
    • 1 red shiso pickled ume
    • 1 tsp concentrated soy sauce
    • 1/2 tsp grated ginger

  • Side Dish: Bacon-Wrapped Greens

    • 🥓 3 slices bacon
    • 40g greens (e.g., nanohana)
    • 🧂 Salt and pepper, to taste
    • 1/2 tsp salad oil

PASSOS

1

Cut the greens in half and remove the seed from the ume, then mash it.

2

Place chicken and seasoning ingredients (sake, ume, soy sauce, ginger) into a bag and massage. Let it sit for 5 minutes.

3

Wrap greens with bacon slices and secure with toothpicks. Repeat to make 3 rolls.

4

Heat 1/2 tsp salad oil in a small pan over medium heat. Cook bacon rolls until browned, then cover and steam on low heat for 2-3 minutes. Season with salt and pepper, then cool.

5

Add torn seaweed to the marinated chicken and mix well. Coat chicken pieces with potato starch.

6

Heat oil in the same pan to 170°C. Fry chicken until golden brown and cooked through, flipping occasionally. Cool the karaage.

7

Pack rice, karaage, and bacon rolls into a bento box.

NUTRIENTES

Por 1 Porção

🔥

650

Calorias

  • 35g
    Proteína
  • 50g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use a small pan for frying to save oil and reduce cleanup.Replace nanohana with asparagus or other greens for flexibility.Cool ingredients before packing to prevent condensation in the bento box.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.