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Ume Kombu Tea Ochazuke

Custo $2.5, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $2.5

INGREDIENTES

  • Grains

    • 🍚 1 bowl (150g) of cooked rice
  • Seasoning

    • 1 tsp of ume kombu tea powder
    • 🌰 1/2 tsp of white sesame seeds
    • A pinch of shredded nori
  • Liquid

    • 💧 120ml of hot water

PASSOS

1

Mix ume kombu tea powder with hot water in a heatproof container until dissolved.

2

Place cooked rice in a bowl, pour the tea mixture over it, and garnish with sesame seeds and shredded nori.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 4g
    Proteína
  • 40g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can add toppings like pickled plum, kombu tsukudani, or salmon flakes for extra flavor.Use freshly cooked rice for the best texture and taste.Adjust the amount of tea powder to your preference for a stronger or milder flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.