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Ume Shio Dare Cabbage

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Vegetables

    • 🥬 200g cabbage leaves

  • Condiments

    • 1 pickled plum
    • 🌰 1 tsp white sesame seeds

  • Seasoning

    • 🧂 1 pinch salt
    • 1/4 tsp Japanese dashi powder
    • 1/2 tbsp sesame oil

PASSOS

1

Cut the cabbage into bite-sized pieces. Remove the seed from the pickled plum and mash it into a paste.

2

In a bowl, mix the salt, dashi powder, sesame oil, and mashed pickled plum to create the ume shio dare sauce. Add the cabbage and sesame seeds, toss well, and let sit for 5 minutes to absorb flavors.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh cabbage for a crisp texture.Adjust the salt and plum quantity to suit your taste.This dish pairs well with rice or grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.