CookPal AI
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Ume Shirasu Inari

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked white rice (300g)

  • Vegetables

    • 1/2 bunch mitsuba, chopped

  • Seafood

    • 40g shirasu (whitebait)

  • Pickles

    • 🍑 3 pickled plums, chopped

  • Prepared Foods

    • 8 pieces seasoned inari tofu pockets

  • Condiments

    • 1.5 tbsp ponzu soy sauce

PASSOS

1

Cut mitsuba into 2cm lengths. Remove seeds from pickled plums and roughly chop.

2

In a bowl, mix cooked white rice, 2/3 of the chopped mitsuba, shirasu, chopped pickled plums, and ponzu soy sauce.

3

Stuff the seasoned inari tofu pockets with the rice mixture. Top with the remaining chopped mitsuba.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 40g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.You can substitute mitsuba with parsley or cilantro if unavailable.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.