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Unagi Chirashi Sushi

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Rice

    • 🍚 2 bowls (300g) cooked white rice

  • Fish

    • 🐟 2 slices (90g) grilled unagi

  • Vegetables

    • 🥒 1/2 cucumber, julienned
    • 5 shiso leaves, julienned
    • 1 myoga, thinly sliced

  • Egg

    • 🥚 1 egg

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tsp mirin
    • 2 tbsp toasted white sesame seeds

  • Sushi Seasoning

    • 1 tsp concentrated soy sauce
    • 2 tbsp vinegar
    • 🍬 2 tsp sugar
    • 🧂 1/3 tsp salt

PASSOS

1

Cut the unagi into halves, then slice into 1cm wide pieces.

2

Slice the myoga thinly, julienne the cucumber, and cut the shiso leaves into thin strips.

3

Mix the sushi seasoning ingredients in a bowl. Add the cooked white rice and mix gently, then fold in the toasted sesame seeds.

4

In a microwave-safe container, combine the egg, salt, and mirin. Cover loosely with plastic wrap and microwave at 600W for 40 seconds. Stir quickly to create scrambled egg crumbles.

5

Plate the seasoned rice, then layer cucumber, scrambled egg, myoga, unagi, and shiso leaves in order.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.Prepare the toppings in advance to save time during assembly.Adjust the amount of vinegar and sugar in the sushi seasoning to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.