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Usui Endo Egg Topping

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 200g shelled usui endo peas

  • Eggs

    • 🥚 2 beaten eggs

  • Seasoning

    • 2 tbsp mirin
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt
    • 1/3 tsp dashi powder
    • 💧 150ml water

PASSOS

1

Shell the usui endo peas and set aside.

2

In a pot, combine the seasoning ingredients (mirin, soy sauce, salt, dashi powder, and water) with the shelled peas. Heat over medium heat until boiling, then cover and simmer on low heat for about 3 minutes.

3

Pour the beaten eggs over the peas, cover, and cook for 1–2 minutes until the eggs are softly set.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh usui endo peas for the best flavor and texture.Serve immediately to enjoy the creamy egg consistency.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.