Vegan Chocolate Scones (No Butter, No Egg, No Milk)
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $8
Vegan Chocolate Scones (No Butter, No Egg, No Milk)
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $8
INGREDIENTES
Dry Ingredients
- 180g cake flour
- 165g almond flour
- 50g unsweetened cocoa powder
- 🍬 120g sugar
- 🧂 2 pinches salt
Wet Ingredients
- 🥛 170g sweetened soy milk
- 60g vegetable oil
PASSOS
Mix cake flour, almond flour, and cocoa powder in a bowl.
Combine soy milk, vegetable oil, sugar, and salt in another bowl.
Sift the dry ingredients into the wet mixture and stir with a spatula until combined.
Form the dough into a 2cm thick sheet and flatten evenly.
Cut the dough into desired shapes using a scraper and place on a baking tray.
Bake in a preheated oven at 170°C for 25-28 minutes.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 6gProteína
- 30gCarboidratos
- 12gGorduras
💡 Dicas
Use high-quality cocoa powder for a richer chocolate flavor.Let the scones cool completely before serving for better texture.Store in an airtight container to maintain freshness.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.