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Vegan Soy Sauce Arugula Bibim Noodles

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍜 150g noodles
    • 🥬 30g arugula
    • 🧂 10ml soy sauce
    • A dash of sesame oil
    • 🍶 A dash of vinegar

PASSOS

1

Prepare the desired amount of noodles (150g recommended for 1 serving).

2

Boil a generous amount of water to cook the noodles.

3

Add the noodles to the boiling water and cook for 5 minutes as per the package instructions.

4

While the noodles are cooking, prepare the arugula by cutting it into bite-sized pieces.

5

Once the noodles are cooked, rinse them thoroughly under running water to remove excess starch.

6

Add 10ml of soy sauce to the noodles.

7

Drizzle sesame oil over the noodles.

8

Add a dash of vinegar to the noodles.

9

Top the noodles with the prepared arugula.

10

Mix the noodles and arugula thoroughly before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 40g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.Adjust the seasoning to your taste preference.Rinse the noodles thoroughly to achieve a chewy texture.This dish is quick and perfect for a light, healthy meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.