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Vegetable and Pork Belly Stir-fry

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 200g pork belly block

  • Vegetables

    • 🥬 150g cabbage, chopped
    • 1/2 bag bean sprouts
    • 🧅 1/2 stalk green onion, sliced
    • 🧅 Chopped green onion, to taste

  • Oil

    • 3 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce
    • 🧄 1/2 tsp garlic paste
    • 1 tsp cornstarch

PASSOS

1

Slice the pork belly into 1cm thick pieces.

2

Place pork in a storage bag, add seasonings (sake, mirin, sugar, soy sauce, garlic paste, cornstarch), and massage. Refrigerate for 30 minutes.

3

Chop cabbage into bite-sized pieces and slice green onion.

4

Heat sesame oil in a frying pan, add green onion, and cook until golden brown. Remove and set aside.

5

Place marinated pork in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

6

Arrange bean sprouts and cabbage on a microwave-safe plate, pour the cooked pork and its juices over the vegetables, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

7

Garnish with chopped green onion and the cooked green onion from step 4. Serve warm.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh vegetables for better texture and flavor.Adjust seasoning to taste if you prefer a stronger or lighter flavor.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.