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Vegetable Fritters with Zucchini

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥒 1/2 zucchini, thinly sliced
    • 🥔 1 potato, peeled and thinly sliced
    • 🧅 1/4 onion, thinly sliced
    • 🥕 1/8 carrot, thinly sliced

  • Batter

    • 5 tbsp tempura flour
    • 💧 100ml water
    • 🧂 4 pinches of salt
    • Optional: 1 chili pepper, deseeded and sliced

PASSOS

1

Peel the potato and slice it thinly. Slice the zucchini, onion, and carrot into thin strips (0.2–0.3 cm thick).

2

In a bowl, mix the sliced vegetables with salt, tempura flour, and water until evenly combined.

3

Heat a pan with enough oil to cover the fritters halfway. Scoop a spoonful of the mixture and fry until golden brown on both sides.

4

Serve the fritters hot and enjoy!

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 4g
    Proteína
  • 25g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

You can substitute tempura flour with all-purpose flour and a pinch of baking powder.Add chili pepper for a spicy kick or omit for a milder flavor.Serve with dipping sauce like soy sauce or sweet chili sauce for extra flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.