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Vegetable Meatballs

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 100g ground pork

  • Vegetables

    • 10g mixed vegetables

  • Starch

    • 1 tsp potato starch

  • Dairy

    • 🥛 1/2 tbsp milk

  • Seasoning

    • 🧂 Pinch of salt and pepper

PASSOS

1

Mix mixed vegetables and potato starch in a bowl.

2

Add ground pork, milk, and salt and pepper to the bowl. Mix until sticky and divide into 4 equal portions.

3

Place the portions on a microwave-safe plate, cover loosely with plastic wrap, and heat at 600W for 4 minutes until cooked through.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh vegetables for a more vibrant color.Serve with dipping sauce for added flavor.Can be prepared in advance and stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.