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Vegetable-Rich Clam Soup Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Grains

    • 🍚 150g cooked rice

  • Seafood

    • 🦪 65g canned clams (water-packed)

  • Vegetables

    • 1/4 bunch chives
    • 1/2 bag bean sprouts
    • 🥕 50g carrot

  • Eggs

    • 🥚 1 beaten egg

  • Seasoning

    • 1 tbsp light soy sauce
    • 1 piece ginger
    • 🧄 1 clove garlic
    • 1 tbsp sake
    • 💧 600ml water
    • 1 chili pepper

PASSOS

1

Prepare all vegetables by washing and chopping them as needed.

2

Heat water in a pot and add ginger, garlic, sake, and chili pepper to create the broth.

3

Add the canned clams, bean sprouts, carrot, and chives to the broth.

4

Stir in the light soy sauce and adjust seasoning to taste.

5

Pour the beaten egg slowly into the boiling soup while stirring gently.

6

Add the cooked rice to the soup and simmer for a few minutes.

7

Serve hot and enjoy your vegetable-rich clam soup rice.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 35g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor and texture.Canned clams are convenient, but fresh clams can be used for a richer taste.Adjust the chili pepper quantity based on your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.