CookPal AI
recipe image

Vegetable Soba Noodles

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 🍜 1 serving cooked soba noodles

  • Meat

    • 🐖 80g thinly sliced pork

  • Vegetables

    • 🥦 150g stir-fry cut vegetables

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tsp sesame oil

  • Sauce

    • 🍶 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 A pinch of salt
    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp dashi powder
    • 💧 300ml water

PASSOS

1

Season the pork with a pinch of salt and pepper.

2

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the cut vegetables and stir-fry quickly until coated with oil.

3

Add the sauce ingredients (sake, mirin, salt, soy sauce, dashi powder, and water) to the pan and bring to a boil. Add the soba noodles, loosen them, and simmer for about 1 minute.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute pork with chicken or tofu for a different protein option.Use fresh vegetables for a more vibrant dish.Adjust the seasoning to your taste by adding more soy sauce or salt.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.