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Vietnamese Rice Paper Tteokbokki

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • Adequate amount of rice paper
    • 🧀 4 slices of cheese

  • Tteokbokki Sauce Ingredients

    • 💧 3 cups of water
    • 2 tbsp of gochujang
    • 1 tbsp of soy sauce
    • 1 tbsp of fine chili powder
    • 🍬 2 tbsp of sugar
    • 1 tbsp of corn syrup
    • 🧄 1/2 tbsp of minced garlic
    • 2 sheets of fish cake
    • 🧅 1 stalk of green onion

PASSOS

1

Prepare warm water for soaking the rice paper.

2

For regular tteokbokki, soak 4 sheets of rice paper, stack them, and roll them tightly to form tteokbokki sticks.

3

For cheese tteokbokki, soak 2 sheets of rice paper, place cheese slices on top, and roll them tightly to form cheese-filled sticks.

4

In a pan, combine all sauce ingredients except fish cake and green onion. Bring to a boil.

5

Add the prepared rice paper tteok, cheese tteok, and fish cake to the pan. Simmer until the sauce is absorbed.

6

Add sliced green onion and stir briefly before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 10g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh rice paper for better texture.Adjust the spice level by reducing or increasing the chili powder and gochujang.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.