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Volume Hot Sandwich

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Bread

    • 🍞 2 slices of sandwich bread

  • Vegetables

    • 1 leaf of cabbage, shredded

  • Cheese / Dairy

    • 🧀 2 slices of melting cheese
    • 🧈 10g salted butter

  • ☆ Tuna Mayonnaise

    • 🐟 1 can of oil-packed tuna
    • 🧂 A pinch of salt and pepper
    • 1 tbsp mayonnaise
    • 1/2 tbsp grain mustard

PASSOS

1

Shred the cabbage into thin slices.

2

Mix the tuna, mayonnaise, mustard, and salt and pepper in a bowl.

3

Place one slice of bread on a surface, layer with one slice of cheese, shredded cabbage, tuna mayonnaise mixture, and another slice of cheese. Cover with the second slice of bread.

4

Heat a frying pan and melt the butter over low heat.

5

Place the sandwich in the pan and press the edges with a spatula. Cook for 2-3 minutes on each side until golden brown.

6

Remove from the pan and cut the sandwich in half.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

You can customize the filling with ham, egg, or other ingredients.Use a sandwich press for more even cooking if available.Serve with a side of salad or soup for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.