CookPal AI
recipe image

Vongole Soup Pasta

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Pasta

    • 🍝 160g spaghetti (1.6mm)

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🥬 120g cabbage (3 leaves)
    • 🧄 2 cloves garlic

  • Condiments

    • 1 tbsp olive oil
    • 1/2 tsp chili flakes
    • 🍷 3 tbsp white wine

  • Soup Base

    • 💧 800ml water
    • 🧂 1/2 tsp salt
    • Pinch of pepper

PASSOS

1

Cut cabbage into bite-sized pieces. Slice garlic thinly and remove the core using a toothpick.

2

Heat olive oil, garlic, and chili flakes in a pan over low heat until fragrant. Add cabbage, clams, and white wine. Cover and cook over medium heat for 2–3 minutes until clams open. Remove clams temporarily.

3

Add water, salt, and pepper to the pan. Bring to a boil, then add spaghetti (broken in half). Stir and cook over low-medium heat for the time indicated on the package, stirring occasionally.

4

Return clams to the pan and simmer briefly while stirring. Serve hot.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.Adjust chili flakes to your spice preference.Pair with crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.