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Vongole Spaghetti

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $10

INGREDIENTES

  • Pasta

    • 🍝 70g spaghetti

  • Seafood

    • 🦪 1 handful clams

  • Vegetables

    • 🧄 5 cloves garlic
    • 1 tsp chopped chili or peperoncino

  • Oil

    • 1/4 cup olive oil

  • Seasoning

    • 🧂 To taste salt
    • To taste pepper

PASSOS

1

Prepare all ingredients. Chop chili or peperoncino coarsely.

2

Soak clams in water with 1 tbsp coarse salt to clean them.

3

Cut garlic cloves in half.

4

Boil 800ml water with 1 tbsp salt and 1 tbsp olive oil.

5

Cook spaghetti in boiling water until al dente.

6

Reserve 2 ladles of pasta water and drain the cooked spaghetti.

7

Heat olive oil in a pan and sauté garlic and chili for 2 minutes over medium heat.

8

Add clams to the pan.

9

Pour reserved pasta water into the pan and increase heat to high.

10

Cover the pan and cook for 3 minutes until clams open.

11

Add cooked spaghetti to the pan and season with salt and pepper. Stir-fry for 2 minutes over medium heat.

12

Serve the vongole spaghetti in a desired plate.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor and texture.Reserve pasta water to enhance the sauce's consistency.Do not overcook garlic to maintain its sweetness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.