
Wakame and Chicken Breast Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $5
Wakame and Chicken Breast Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $5
INGREDIENTES
Seaweed
- 4g dried wakame
Protein
- 🍗 150g skinless chicken breast
Vegetable
- 🍅 1/4 tomato, diced
Seasoning
- 🧂 Pinch of salt
Dressing
- 10g anchovy paste
- 2 tsp vinegar
- 2g capers, chopped
PASSOS
Sprinkle salt on the chicken breast, place it on a microwave-safe plate, cover loosely with plastic wrap, and microwave for 2–3 minutes. Let it cool and shred finely.
Soak the dried wakame in water to rehydrate, then squeeze out excess water. Dice the tomato into 1cm cubes.
Combine the chicken, wakame, and tomato with the dressing ingredients (anchovy paste, vinegar, and chopped capers). Toss well.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 20gProteína
- 5gCarboidratos
- 3gGorduras
💡 Dicas
This salad is best served chilled for a refreshing taste.You can substitute capers with olives for a different flavor profile.Prepare the dressing in advance to save time during assembly.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.